Malbec is having slow and steady growth in the US. The best wines come from Langhorne Creek, Margaret River, and Clare Valley. Mostly known as a blending component, 100% pure wines are becoming available these days. Hawke’s Bay is known for producing excellent blends, and naturally, some winemakers started experiencing 100% Malbec wines. Most Malbec here is used as a minor component in Bordeaux-style blends, similar to taking a leaf out of Bordeaux’s book. Malbec from here is generally silk-textured with ripe dark fruit Malbec flavors. Now several denominations are recognized for their unique regional styles, best known is Mendoza. The vineyards in the high Andes temper the strong sunshine and strengthen the acidity that led to an explosion in quality. ArgentinaĪrgentina is now widely known for producing Malbec. It has been produced here for centuries, and the wine from Argentina is now widely famous. The south-western region of Cahors is the real engine room of French Malbec that is used as a minor component in Bordeaux. Let us have a look at the areas where these grapes are grown and a list of other countries: France Malbec is originally from France & is majorly grown in Argentina. Some expensive Malbec is aged for a long time between 18 to 20 months. If it is left in the barrel for a longer duration, it will have a blueberry aroma. Argentina Malbecs are usually aged up to 6 months in oak. Some red wine ages better than others, but it is not right with Malbec. They also tend to age longer because of moderate Malbec tannins and acidity. They have higher acidity that adds to the Malbec flavor described as spice & black pepper. It has a leathery taste with flavors of black plum, tart currant, and savory bitterness often called green at the beginning. While the wine Malbec from Argentina has a slightly fruity flavor, the Malbec flavor profile from France is quite the opposite. The nuanced flavors offer cocoa powder, leather, milk chocolate, violet flowers, and a sweet tobacco finish depending on the duration of oak aging. Malbec from Argentina will have a fruity taste of plum, black cherry, and blackberry. Therefore, Malbec’s taste description also varies from Malbec country to country. Malbec Taste ProfileĪs previously stated, the taste of Malbec red wine can vary due to various factors. It is one of the reasons that Argentina’s Malbec characteristics are different from a California-grown malbec.Īnother main Malbec Wine characteristic is that it carries notes of spice, plum, black cherry, and blackberries made more with texture, nicely balanced acidity, and rich Malbec color.
However, these grapes are influenced by the climate, nutrients, production methods, and dirt making them taste unique on the palate. It is very delicate and can easily get spoiled because of the climate. It needs plenty of sunshine and a dark climate to grow. Malbec CharacteristicsĪrgentinian Malbec is famous for its inky dark color. Malbec is more commonly paired with spicy food & is generally used for blends. Malbec is more fruity and tangy in comparison to merlot, therefore, tasting thinner. In terms of flavor, Shiraz is more complex than Malbec and has a smokey, pepper-like finish on the palate.ĭifferentiating the two premium red wines, Malbec vs Merlot is difficult as they are very similar. However, some shiraz can be very strong for red wine and can contain up to 16% alcohol. Malbec is heavier than Shiraz and usually contains more alcohol. When comparing Malbec vs Shiraz, they are similar but have some differences.
Also, you can pair this wine with most meals while Cabernet goes with only a limited option. The main difference between Malbec vs Cabernet is the taste notes that vary significantly.īased on the region of the plantation, Malbec tasting notes can vary, but Cabernet has a consistent taste across all the regions. It is often blended with Gamay, Cabernet Franc, and Cabernet Sauvignon to make Bordeaux blends. Malbec can have up to 15% ABV and often have higher alcohol content than Pinot Noir or Merlot.Ī high-quality bottle from Argentina can be heavy on tannins that make the mouth dry, while an affordable bottle from the US might have moderate tannins and are smoother on the palate. They need a sunny climate and cold nights to grow well. The grapes are fussy and difficult to grow, so the farmers grow them in smaller quantities. It is known for its intense flavor and smoky aftertaste but is unpopular in the rest of France. It is one of the very common Marbel varietals in the Bordeaux area. Malbec is originally from France and is majorly grown in Argentina. It is grown in 7 other countries and is slowly gaining a lot of popularity. Argentina is a major producer of this grape. It is a full-bodied wine, and one of the top 18 noble grapes. Malbec is a red wine from Argentina, known for plump, dark fruit flavors and smoky finish.
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